Chewing Dog Snacks Cold Extruder Machine For Making Meat Strips

Introduction of auto meat strip traying machine:

MK-126 meat strip extruding machine can extrude multi pieces of meat sticks. Different sizes and shapes can be made by changing the mold.

1. Full automatic tray system can automatically pick and place tray through mechanical arm, equipped with tray store. With very high auotmation, can heavily save cost and manual labor intensity.
2. Top quality photoelectric sensors ensure meat strip and tray exactly matches each other, precisely length cutting control, labor saving, suitable for high standard meat strip producing.
3. Whole system is composed by trays storage, trays picking up, trays conveying, auto cutter, etc.

Features & Advantages of the auto traying meat strip machine:

It is the first processing line to produce meat strips automatically and continuously.

The diameter and shape of meat strips can be varied by changing the molds.

Fully controlled by PLC and touch screen to reduce the labor cost, 2-3 workers are needed to operate the whole line.

The characteristics is discharging speed, output evenly, can infuse bowel flesh lump, can also be used to fill the mi bowel, flexible, convenient and freeloading, high efficiency, continuous production capacity, and cleaning convenient, suitable for various types of production enterprises.

Technical Parameters

Machine and sample pictures of the meat stick extruding machine:

Fresh beef chuck, 20/80 fat to meat ratio, though any beef cut can be used. The spices are fairly basic and not overpowering. I also use just a bit of fermento to add just a touch of a tang. Fermento can be skipped though, I sometimes omit it and the final product is just as good, with a slightly different taste profile. Rytek Kutas’s recipe is quite heavy on fermento by the way, about 3 times as much as what I use in my recipe.

These beef sticks are made with either thin sheep casings (expensive), or with 18-22 mm edible collagen casings. Though I often prefer natural casings, I tend to use collagen casings to make beef sticks 90% of the time.

We Provide Satisfied service and Turnkey Solution

A. Free consultation service before, during, and after sales;

B. Free project planning and design services;

C. Free installation and commissioning of equipment until everything is functional;

D. Free management of equipments' long distance shipping;

E. Free training of equipment maintenance and operating personally;

F. Free new production techniques and formulas;

G. Provide 1 year complete warrantee and life-time maintenance service;

H. Engineers available to service machinery overseas.

I. Provide technical exchanging

Any interest for this machine, please be free to send us inquiry, best price will be quote within 24 hours.