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Macaroni Pasta Maker Machine / Automatic Fusilli Processing Line With CE
Product Details:
| Place of Origin: | Jinan China |
| Brand Name: | Darin |
| Certification: | CE ISO9001:2008 |
| Model Number: | DRD-100/DRD-300 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 sets |
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| Price: | USD 28000~ USD 35000 |
| Packaging Details: | We could supply Export Standard Wooden Case, suitable for long trip and loading & unloading. |
| Delivery Time: | 45 working days after receiving the down payment |
| Payment Terms: | T/T, L/C, Western Union, D/A |
| Supply Ability: | 50 Sets per year |
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Detail Information |
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| Condition: | New | Brand: | Darin |
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| Model No.: | DRD-100 /DRD-300 Macaroni Extruding Machine | Application: | Extrding Macaroni |
| Certification: | CE & ISO 9001 | Warranty: | 12 Month |
| Motor: | WEG Motor With 3 Year Warranty All Over The World | Electric Parts: | ABB Or Schneider |
| PLC & Touch Screen: | Siemens | Bearing: | NSK |
| Highlight: | pasta production line,macaroni making machine |
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Product Description
Pasta Maker Machine/automatic fusilli processing line
Introduction
Macaroni Pasta Maker Machine by changing the moulds, it can produce different shapes, including screw, shell, round tube,square tube,ring, cartoon shape and sport shape and so on.
Macaroni Pasta Maker Machine is reasonable design, high automation, the extruding parameter can be controlled precise.
Features
Macaroni Pasta Maker Machine has always been characterized by their innovative technical solutions and their high degree of reliability.
Macaroni Pasta Maker Machine can produce Macaconi, spaghetti, Fusilli, penne, Conchiglie.
The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc.
Technical Parameters
| Output | Installed Capacity | Actual Capacity | Voltage / Frequency | Dimension |
| 100kg/hr | 45kw | 30kw | 380V / 50Hz | 15 x 5 x 3m |
Advantages
This semimanufactured product is extremely compac,(apparent density of 300~400 g/l, 10 times higher than that of the finished product) occupies little space and can be easily preserved for over a year in normal environment conditions, without particular packaging.
Pasta can be fried or cooked by customers in their own kitchen.
The Basic Flow Chart includes: Flour Mix - Screw Conveying - Extruding - Cutting - Drying - Cooling
Samples
