• Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
  • Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
Textured vegetarian Soya Extruder Machine / puff snack extruder equipment

Textured vegetarian Soya Extruder Machine / puff snack extruder equipment

Product Details:

Place of Origin: CHINA
Brand Name: Mikim
Certification: CE ISO9001
Model Number: MK-65/70/85

Payment & Shipping Terms:

Minimum Order Quantity: 1 Sets
Price: negotiation
Packaging Details: Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks.
Delivery Time: 30 working days after received your payment
Payment Terms: T/T or L/C
Supply Ability: 50 sets per year
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Detail Information

Product Name: Soya Protein Processing Line Application: It Used Soya Bean Powder Or Peanut Powder To Break Spherical Protein Molecule To Form Chain Protein Molecule, Thus Creating Slice-like Fiber Structure, By Powder-grinding, Stirring, High-temperature, High Pressured And High-cutting.
Material: SUS304 Condition: Continuous & Automatic
Layout: AutoCAD Format According To Client’s Workshop Manual: English Version
Standard: CE Guarantee: One Year
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Product Description

Textured vegetarian Soya Extruder Machine / puff snack extruder equipment

 
Textured vegetarian Soya Extruder Machine / puff snack extruder equipment 0
Soya Protein Feed Processing Line is the latest botanic protein food processing line.

 

Advantages of Machine
1). All soy protein equipment are made of stainless steel.
2). The whole line fully continuous and automatic.
3). Our company provide basic food formula according to your require.
4). The final snack shapes and sizes can be various by changing the mould.
5). Supply different size mould free of charge.
6). Packing machine could be supplied to work with production line (depending on your demand).

 

- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .

Technical Parameters

 

Model

Capacity

Power

Dimension

MK-65

120-150kg/hr

60kw

18 x 5 x 3m

MK-70

200-300kg/hr

75kw

20 x 5 x 3m

MK-85

500-600kg/hr

200kw

35 x 5 x 3m

 

Textured vegetarian soya bean protein process line/soya bean extruder machine

  

Textured vegetarian Soya Extruder Machine / puff snack extruder equipment 1

♥ It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. 

♥ The textured protein is like muscle and has the sense of mastication. 

♥  Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

 

 

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