Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
Product Details:
Place of Origin: | CHINA |
Brand Name: | Mikim |
Certification: | CE ISO9001 |
Model Number: | MK-65/70/85 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1 Sets |
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Price: | negotiation |
Packaging Details: | Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks. |
Delivery Time: | 30 working days after received your payment |
Payment Terms: | T/T or L/C |
Supply Ability: | 50 sets per year |
Detail Information |
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Product Name: | Soya Protein Processing Line | Application: | It Used Soya Bean Powder Or Peanut Powder To Break Spherical Protein Molecule To Form Chain Protein Molecule, Thus Creating Slice-like Fiber Structure, By Powder-grinding, Stirring, High-temperature, High Pressured And High-cutting. |
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Material: | SUS304 | Condition: | Continuous & Automatic |
Layout: | AutoCAD Format According To Client’s Workshop | Manual: | English Version |
Standard: | CE | Guarantee: | One Year |
Highlight: | dog food extrusion machine,dog food extruder machine |
Product Description
Textured vegetarian Soya Extruder Machine / puff snack extruder equipment
Soya Protein Feed Processing Line is the latest botanic protein food processing line.
Advantages of Machine
1). All soy protein equipment are made of stainless steel.
2). The whole line fully continuous and automatic.
3). Our company provide basic food formula according to your require.
4). The final snack shapes and sizes can be various by changing the mould.
5). Supply different size mould free of charge.
6). Packing machine could be supplied to work with production line (depending on your demand).
- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .
Technical Parameters
Model |
Capacity |
Power |
Dimension |
MK-65 |
120-150kg/hr |
60kw |
18 x 5 x 3m |
MK-70 |
200-300kg/hr |
75kw |
20 x 5 x 3m |
MK-85 |
500-600kg/hr |
200kw |
35 x 5 x 3m |
Textured vegetarian soya bean protein process line/soya bean extruder machine
♥ It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.
♥ The textured protein is like muscle and has the sense of mastication.
♥ Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.