"dog food extrusion machine"
Food Extrusion Machine Food Extruder Machine MK-65 120-150KG/H
Instant Baby Powder Food Making Machine /extruded powder machine This production line is especially capable with processing nutritional powders, whole working process is easy to operate and control, popular products like rice powder, sesame powder etc. 1 Raw material mixer 2 twin screw Extruder 3 air conveyor 4 three layers Oven 5 automatic crash system 6 Powder mixer Technical Parameter Model MK-65 MK-70 installation capacity 69KW 130KW Power Consumption 35KW 80KW Throughput
Soya Bean Extrude Machine Twin Extruder
Soya Bean Extrude Machine Twin Extruder 1.Raw material:corn flour,wheat flour and other grain flour 2.Work flow chart Flour Mixer---Screw Conveyer---Double-screw Extruder---Air Conveyer---Multi-layer Oven 3.Machine details 1) Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials. 2)Adopting speedadjusted converter on feeding system,
Textured Fiber Vegetarian Snack Food Extruder Process Line,Unique Design,5-stars services
Textured Fiber Vegetarian Snack Food Extruder Process Line,Unique Design,5-stars services Specifications 1 soya bean extrude machine 2 raw material:soybean meal, peanut meal etc. 3 capacity: 150kg/h,500kg/h 4 complete automatic Description: Textured Fiber Vegetarian Snack Food Extruder Process Line is the newest botanical protein food process line which is developed independently according to the requirement of market and on the base of advanced machinery in Switzerland and
Swiss Technology Soya Chunks Extruder Machines
Swiss Technology Soya Chunks Extruder Machines Brief introduction: Protein extruder adopts the design of combined fuctional screws.The production parameters can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal, wheat gluten etc .The protein extruded producing is strength,toughness. And the shape is various, it can be cylinder,flakes,the strips,rounded grain,square grain and so on. 1. Raw Materials: Low-temperature soybean
Vegetable Protein Food Production Line Machine / Fiber soya nuggets extruder
Vegetable Protein Food Production Machine/Fiber Soya Protein Production Line The Vegetable Protein Food Production Machine use soy protein, wheat gluten as main raw material, making by the newly designed extruder and the associated equipment,the final products look, feel and taste like meat products, satisfied with different flavor, histological fiber structure, and highly nutrients content. Classic Process: Raw Material Mixing Cooking and Extruding Rehydrating Seasoning
Full Automatic Textured Soya Protein / Soya Meat Making Machine Stanless Steel 304
Full Automatic Textured Soya Protein /Soya Meat Production Line I. Description of Soybean Protein Food Processing Line Soybean Protein Food Processing Line is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look
Breakfast cereals Soya Extruder Machine 120kg/h , 500kg/h , 1ton/h
Breakfast cereals Soya Extruder Machine 120kg/h , 500kg/h , 1ton/h 1. Description: Textured vegetarian protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to
Automatic Soya Extruder Machine / Protein food production line
Automatic Soya Extruder Machine / Protein food production line 1. Introduction (1) the food processing line adopts wheat powder and corn flour, or their mixture as main materials, to produce a variety of twice extrusion ones in different shapes,which are popular inthe market, such as crisp pea, shell, screw, square tube, round tube,and wave. (2). This line is characterized by unique technique, rational configuration, high automation and stable performance. It can finish
Energy Saving Soya Extruder Machine , Soya Nuggets Food Processing Equipment
Energy Saving Soya Extruder Machine , Soya Nuggets Food Processing Equipment Brief introduction: TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat product additives in high-protein,low fat and no cholesterol.Our Textured vegetable/soy protein (TVP/TSP food) processing line are
Twin screw extruder / Soya Extruder Machine with One year Guarantee
Twin screw extruder / Soya Extruder Machine with One year Guarantee Soya Protein Feed Processing Line is the latest botanic protein food processing line. Features & Advantages - This processing line is based on advanced Switzerland and American machinery. - It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and
Texturized Soya Extruder Machine with CE approved
texturized soybean protein making machine from with CE approved Introduction (application) Various models to meet different output capacity requirements. Flexible configurations to meet different produce, budget and workshop layout requirement. Characteristics Vast raw material range to produce different final products by only one production line. High automation and accurate control system to save labor cost and improve the quality of final products. Independent temperature
Stainless Steel Soya Extruder Machine for Defatted soybean powder
Stainless Steel Soya Extruder Machine for Defatted soybean powder With raw materials of bean pulp and peanut meal, this production line could break and re-systematize the chain of globular proteins with laminar fiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearing process. The final products have the advantages of high nutritive value and meaty shape-taste without cholesterol or animal fat and it can be absorbed by oil, water and
