Payment & Shipping Terms:
|Product Name:||Soya Protein Processing Line||Application:||It Used Soya Bean Powder Or Peanut Powder To Break Spherical Protein Molecule To Form Chain Protein Molecule, Thus Creating Slice-like Fiber Structure, By Powder-grinding, Stirring, High-temperature, High Pressured And High-cutting.|
|Condition:||Continuous & Automatic||Layout:||AutoCAD Format According To Client’s Workshop|
|Manual:||English Version||Guarantee:||One Year|
Professional Soya Protein Food Extruder Machine Stable Performance
Brief introduction :
It is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.
It is quick to cook, with a protein content equal to that of meat.
It is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats.
It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes.
Technical Parameter of Soya Bean Protein Food Processing Line:
|Model||DR - 65||DR - 85|
|Production Capacity||200 - 260kg/h||500 - 600kg/h|
|Dimension||13x2x2.5 m||18x2x3.5 m|
Our service :
1.Consult service before,during and after-sale.
2.Production line planning and design .
3.Factory lay out planning .
4. Debugging of equipments until producing products and everything is normal.
5.New production techniques and formulars.
6.Supply with 12 months wanttery and life-time maintenance .
All inquiries are welcome.
Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service