Stainless steel Soy histone food twin screw extruder line
Features & Advantages
- This processing line is based on advanced Switzerland and American machinery.
- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.
It Used Soya Bean Powder Or Peanut Powder To Break Spherical Protein Molecule To Form Chain Protein Molecule, Thus Creating Slice-like Fiber Structure, By Powder-grinding, Stirring, High-temperature, High Pressured And High-cutting.